日誌(日々の出来事を紹介しています!)

2012年9月の記事一覧

黒米の稲刈り

 秋晴れの中、全校生徒と保護者、平家の郷の皆さんと稲刈りを行いました。3枚の田んぼの稲刈りとはざ掛けをテキパキと行い、無事に終えることができました。修学旅行帰りの3年生の皆さん、疲れている中本当にご苦労様でした。保護者の方々もありがとうございました。3匹のマムシにはさすが怖かったですね。自然の驚異と恵みを感じた一日でした。

全校調理実習

食べたアレックスに感想を書いてもらいました。訳してみて下さい!

September 27th, 2012

Otani JHS’s Chinese Lunch Menu:

Today’s lunch menu was surprisingly delicious. The students from the 1st and 2nd years worked together to create an authentic Chinese Menu which I and many others enjoyed. On the menu was Fried Rice, Gyoza, Egg Soup and Milk Jelly.

Fried Rice: The fried rice contained many of the natural ingredients often found in fried rice: soy sauce, white rice, green onions, eggs and a few others not often found: green peppers (ピマン) and pickled ginger. For me, every bite that had pickled ginger was a surprise that I looked forward to having and I enjoyed eating every bite.

Gyoza: Eating gyoza is always enjoyable, but watching it being made before you eat it is also fun. Seeing the students take the wrapping, stuffing inside the delicious insides and then sealing the gyoza was fun, but I anticipated eating the gyoza once they had been fried. When I bit into them, I could taste the delicious filling inside the gyoza. It didn’t take me long to devour the rest of them.

Egg and Green Onion Soup: Today’s soup was very similar to the rest of the meal; it was perfect. The soup, while not steaming hot, was warm enough for me to enjoy in between bites of fried rice. It went down perfectly and was very delicious.

Milk Jelly: The last part of the meal was the dessert. It was a dessert that I had never had before, called あんにんどうふ, though I would probably describe it in english as “Milk Jelly”. It was milk that had been heated into a lighter jelly and was surrounded in a bowl with sweetened water. Each bite was delicious and sweet, and it was a refreshing end to the great meal

 

 

 

 

 

小中英語交流授業

 中1の1学期に習った教科書の内容と少しアレンジしたスキット(寸劇)を3チームに分かれて演じました。
ALTのアレックスさんに留学生になってもらい、挨拶を交わしたり質問したりと、いろいろな場面で会話を
楽しむ事を模擬体験できました。実際にそのような場面に出会ったらきっとうまく対応できそうです。(^_^)
Good Job!