ようこそここは能登半島の先端 Otani junior High School 珠洲市立大谷中学校
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2012年9月の記事一覧
(お知らせ)10月1日の台風対応について
黒米の稲刈り
全校調理実習
September 27th, 2012
Otani JHS’s Chinese Lunch Menu:
Today’s lunch menu was surprisingly delicious. The students from the 1st and 2nd years worked together to create an authentic Chinese Menu which I and many others enjoyed. On the menu was Fried Rice, Gyoza, Egg Soup and Milk Jelly.
Fried Rice: The fried rice contained many of the natural ingredients often found in fried rice: soy sauce, white rice, green onions, eggs and a few others not often found: green peppers (ピマン) and pickled ginger. For me, every bite that had pickled ginger was a surprise that I looked forward to having and I enjoyed eating every bite.
Gyoza: Eating gyoza is always enjoyable, but watching it being made before you eat it is also fun. Seeing the students take the wrapping, stuffing inside the delicious insides and then sealing the gyoza was fun, but I anticipated eating the gyoza once they had been fried. When I bit into them, I could taste the delicious filling inside the gyoza. It didn’t take me long to devour the rest of them.
Egg and Green Onion Soup: Today’s soup was very similar to the rest of the meal; it was perfect. The soup, while not steaming hot, was warm enough for me to enjoy in between bites of fried rice. It went down perfectly and was very delicious.
3年修学旅行&1,2年自転車遠足 元気に出発
小中英語交流授業
伝統の砂取り節おどり
合同避難訓練 9月7日
第22回合同運動会の案内
元気な顔で新学期スタート!
全員で元気に新学期をスタートすることができました。2学期は行事が目白押しです。一つ一つみんなの力を合わせて仕上げていきたいと思います。応援お願いします。